Jamie oliver tefal pressure cooker manual


















Tefal - Pressure cookers, pots and pans User Manuals Choose your product range by clicking on the visual or enter the name or the reference of your Tefal product in the search engine on the left of the page. Please enter a valid email address. I agree to receive communications and personalised commercial offers, and consent that my personal data may be used by the Groupe SEB brands You must agree to the terms and conditions to be able to sign up for the newsletter.

Subscribe No thanks No thanks. Login Loading Pressure Cookers. Multi Cookers. Technical support. Why has my food overflowed from the lid? Why is steam leaking during use?

Why is water leaking onto the work surface? Empty the condensation collector after each use and check it is correctly positioned. Why does the heating plate not warm? The bowl is not correctly positioned on the element. Why is rice sticking to the removable non stick bowl? What should I do if my appliance is not working? What should I do if the power cord of my appliance is damaged? Do not use your appliance.

To avoid any danger, have it replaced by an approved repair centre. Various topics. Why is my bowl discoloured? Where can I dispose of my appliance at the end of its life span? Where can I buy accessories, consumables or spare parts for my appliance?

What are the guarantee conditions of my appliance? Email me when back in stock. Removable bowl US Add to cart. Sleep user. Please give us your mail to initialize your password Confirm Cancel. Our Products. La vente daccessoires nest pas Disponible en ligne pour la. Electrical Cooking. Food preparation. Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing.

If this occurs, carefully re-tighten using an appropriate screwdriver, but do not over-tighten. This can normally be cleaned by filling the pan with water and washing up liquid and leaving overnight. Then use a paste made up of bicarbonate of soda and water rubbed gently over the pan with a non-abrasive sponge a non-stick scouring sponge.

The non-stick coating should then be reconditioned with a little cooking oil wiped over the surface with a paper kitchen towel. When pans are regularly overheated this will lead to a weakening of the non-stick coating. The red Thermo-Spot in frypans is a heat indicator and tells you when the pan has reached the perfect cooking temperature.

When the spot turns solid red reduce the heat to maintain the temperature. Do not continue to heat the pan on a high heat as this will result in the pan and the non-stick surface becoming overheated. Sudden changes of temperature may cause the metal to warp, resulting in an uneven base. Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately.

This is regularly checked by independent laboratories, which verify the absence of PFOA in the finished products. It is very rare for the non-stick coating to wear off under normal household use.

Proper use and care will allow for better performance over time. There is, at the moment, much confusion about non-stick coatings, which are sometimes related to PFOA. PFOA is the standard English abbreviation of perfluorooctanoic acid.

All of our cookware has been designed and manufactured without lead or cadmium for more than 20 years. It is PTFE which gives the cookware the non-stick properties.

It is totally harmless in case of ingestion. In fact, PTFE is so safe that it is frequently used in the medical profession to coat pacemakers and the tiny tubes made to replace arteries. It is also used for surgical procedures for the benefit of patients with severe kidney disease, and some joint prostheses are also partly coated with PTFE.

The quick way to check whether your pans work on an induction hob is to do the magnet test on the pans. This is easy, if a magnet will stick to the base of the pans they will work on a commercial induction hob. It is difficult to give a number of years, because the service life will differ depending on the conditions of usage and frequency of use. To extend its service life, you should protect it from unnecessarily high temperatures and refrain from heating a pan empty.

A medium to low heat is sufficient. Do not store cooked food for a long time one day or longer. Find more detailed information in the Guarantee section of this website. About Tefal. Forgotten password. Thank you to give us your e-mail, we will send you your password by e-mail Confirm Cancel. Sleep user. Please give us your mail to initialize your password Confirm Cancel. Our Products. Cooking Appliances.



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